![]() ![]() ![]() And then I got the book and I read it, and I was deeply flattered because the book is so interesting. She wrote me the loveliest email saying, “I thought of you for this.” I didn’t know what “this” was yet, but I was really flattered. Do you want to take it over from here?ĭavid: I’d never met Theresa. And then in the summer of 2015, Theresa Park got in touch to say she wanted to buy the film option. I had a premonition that there was going to be a film version, when I was doing the last revisions before the book went out to editors in early 2013. I started working on Bones and All because I thought, “Cannibals in love, that can’t end well.” That’s how it started. That year was a very, very creative year for me. And I thought, gosh, I’m really glad I’m not a flesh eater anymore. I was doing some historical research back in 2011 for a novel that will be set in Scotland, and I found this 18th-century Scottish cookbook, and the “flesh” section of this cookbook was very upsetting. Camille, as a novel, where did this come from?Ĭamille: Well, first I went vegan. Ben Delgado: Let’s start from the beginning. ![]()
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